Dating chinese export porcelain
This said, for the serious collector or dealer of porcelain a good reference book as source of antique porcelain marks is an indispensable requirement for identifying porcelain.If you read Chinese, you have an even better choice of mark books.Chinese celadons were exported to most of Eurasia, but not Europe, between roughly the Tang and the early Ming dynasties.It took some time for feedback from export markets to influence the shapes and decoration of the Chinese product, especially in earlier periods, and with distant markets such as Europe.
Export porcelain: The majority of the porcelain made specifically for export did not have any marks.
Probably the best example for this is the porcelain made during the late Qing dynasty.
In the Guangxu period huge amounts of porcelain China were produced, and many of these bear different Kangxi reign marks.
It is typically not used as a descriptive term for the much earlier wares that were produced to reflect Islamic taste and exported to the Middle East and Central Asia, though these were also very important, apparently driving the development of Chinese blue and white porcelain in the Yuan and Ming dynasties (see Chinese influences on Islamic pottery).
Longquan celadon, which is mostly not porcelain on Western definitions, is one of the wares to produce large dishes that reflected Islamic dining habits, rather than the deeper bowls used by the Chinese.
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